Description
The Van Deventer-Maas Indonesia (VDMI) Scholarship Registration for the 2025/2026 Academic Year is now open and available online until March 10, 2025.
Van Deventer-Maas Indonesia Scholarship 2025/2026 Registration Criteria
Undergraduate (S1/D4) students in their 2nd to 6th semester and Diploma (D3) students in their 2nd to 4th semester
Maximum age of 27 years
From an economically disadvantaged family (proven by a Certificate of Financial Hardship [SKTM] and/or a recommendation letter from the university stating the student's financial condition)
GPA ≥ 3.00
Fields of study: Agriculture, Fisheries, Animal Husbandry, Architecture, Arts and Culture, Biology, Chemistry, Mathematics, Physics, Communication, Economics, Education, Engineering, Languages, Management, Forestry, Geography, Health/Medicine, History, Informatics, Statistics, Law, Political Science, etc. (excluding Religious Studies and Theology)
Active in student organizations or community activities is preferred.
Proficiency in English is preferred.
Not currently receiving any other scholarship
Amount and Benefits of the Van Deventer-Maas Indonesia Scholarship 2025/2026
Monthly allowance of IDR 800,000 (granted until the end of study period: 6 semesters for D3 and 8 semesters for S1/D4)
TOEFL bonus of IDR 400,000 and On-Time Graduation bonus of IDR 700,000
Opportunity to attend free Capacity Building training
Submission of Documents for the Van Deventer-Maas Indonesia Scholarship 2025/2026
Students who pass the First Selection Stage are required to submit original documents according to the required checklist in a red folder to the Office of DITMAWALUMNI USU between April 12 and 19 by 3:00 PM WIB (please refer to the Scholarship Manual Book for detailed application procedures).
Important Links for the Van Deventer-Maas Indonesia Scholarship 2025/2026
Scholarship Registration: https://vas.vdms-scholarship.org/ers
Students of USU who are interested in applying for the Van Deventer-Maas Indonesia Scholarship 2025/2026 must carefully read the complete information through the following links: