Various inputs and discussions were directed toward producing more measurable follow-up steps and strengthening the integration of program implementation across fields.

The Dean of FK USU emphasized the importance of cross-sectoral coordination in supporting improvements in the quality of education, resource management, research and community service, as well as strengthening cooperation and internationalization of the faculty.

The use of AI in preparing lecture materials is expected to help lecturers and educators optimize their time while developing learning resources.

The involvement of the Clinical Nutrition Program became a momentum to strengthen relationships and interactions among the academic community while building a sense of togetherness in the education and healthcare environment.

Prof. Dr. dr. Dina Keumala Sari M.Gizi, Sp.GK, Subsp.PK stated that FK USU is committed to continuing to strengthen partnerships with local governments as part of the contribution of higher education institutions to improving the quality of health human resources.